北海道産酒BARかま田酒匠＆北海道ソムリエ 鎌田孝
Even if I have a “holiday”！
there is “no day to give its liver a rest！
Barth in 1960
the Hokkai Gakuen University
Department-of-economics business administration.
in 1989-1990, used be in London
★White-distilled-liquor adviser & sake sommelier.
★Hokkaido food Meister
★Hokkaido sightseeing master
★Head of Food&Beverage specialist Orgnization Hokkaido branch
TakDo Planning corp Owner
《BAR Kamada》 Owner
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A newspaper, a magazine, a technical magazine, a magazine with a very small circulation, television, radio, etc. have received many coverage in connection with “the white-distilled-liquor & sake from Hokkaido.” The test proctor of sake sommelier & white-distilled-liquor adviser and the appraiser of sake,the seminar about white distilled liquor and sake, and a lecture are also doing. To meet a request of people of heavy drinkers all over the country, national white distilled liquor and sake are introduced as a “Rakuten white-distilled-liquor shopping sommelier” at the “Rakuten shopping site.” The newest local information on Hokkaido is also continued.
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MY plaza building 8F
south 4 west 4,Chuo-ku, Sapporo-shi,Hokkaido
Telephone: 011-233-2321
北海道産酒BARかま田 酒匠＆北海道ソムリエ 鎌田孝
